This coffee is a single-origin offering from the La Palma region in Jaen, Peru. Produced by farmer Silvestre Marin at an altitude of 1850 meters, this coffee is processed using the natural method. It features a blend of Catuai, Marshel, and Gesha varieties. The flavor profile is characterized by vibrant fruit notes, specifically watermelon, papaya, and fruit punch.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
