Farm: Ecológica Gilmer Mejia operates the beautiful Finca Ecológica Agua Colorada, a farm his father, Filadelpo Cordova Mejia, acquired for growing coffee in 1990. It is a 7-hectare plot, on which 4 hectares grow Caturra and other common varieties. Wilmer is sure to pick all his coffees ripe and by hand, as they mature under the protection of wild shade trees. He uses compost and guano to fertilize his farm, and uses no herbicides. Gilmer is a young and innovative producer who is committed to and passionate about quality in every way, from the management of his farm to the final taste in the cup. Program: Microlot. Process: Washed. Variety: Gesha. Region: Cajamarca. Country: Peru.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
