This coffee is a Gesha variety grown by Roiber Becerra at Finca Morales in the Lonya District of Peru at 1700 meters altitude. It is a naturally processed coffee from the 2025 harvest. The flavor profile is intensely juicy and citrus-forward, featuring notes of key lime pie, pomegranate, molasses, blood orange, ripe stone fruit, and delicate jasmine-like florals.
Fortitude Coffee Roasters is an Edinburgh based specialty coffee roaster incorporated in 2016. The company operates as a wholesale focused business, roasting and supplying coffee from a professional base in the Scottish capital. Details about the founding team and internal operations remain limited in publicly available sources.
