A washed Geisha variety coffee from Finca El Eucalipto in the Cas Lucero / Chirinos area of Cajamarca, Peru, grown at 1870 meters above sea level. Produced by 21-year-old farmer Yair Huachez, who also cultivates Caturra and Bourbon varieties on the family farm. Flavor notes include ripe peach, red berries, floral notes, bergamot, and a silky mouthfeel.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
