Peru - Cajamarca - Eduardo Linares

About This Coffee

This coffee is grown in the highlands of Querocoto in the Cajamarca region of Peru at 2,300 meters above sea level. Produced by Eduardo Llanos Linares at his farm, El Roble, this lot features the Pache variety and is processed using a traditional washed method. The cup profile is clean and structured, offering flavor notes of red grape, cane syrup, and nutmeg.

Origin

Cajamarca (Peru)

Flavor Notes

Nutmeg, Cane Syrup

Roast Level

—

Processing

Washed

Typology

Arabica

Pache

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Buddy Brew Coffee

Buddy Brew Coffee was founded in 2007 by Dave and Susan Ward in Tampa, Florida, with the flagship café and roastery opening on West Kennedy Boulevard in 2010. All coffee is specialty grade, rated in the top 2% worldwide on the SCA scale, roasted on a Diedrich and shipped within 24 hours of order. The company intentionally sources from women owned cooperatives and female farmers, with notable partnerships in Rwanda, Brazil, and Colombia. Their Rainforest Roast raises funds for Trees For Kibira in Burundi as part of a broader Brew Good, Do Good mission. The business has grown to eight café locations across Tampa Bay and over 130 employees, with distribution through The Fresh Market, Publix, Whole Foods, and Winn Dixie. Buddy Brew won the 2021 Tampa Bay Chamber of Commerce Small Business of the Year Award.

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