Peru Amazonas El Colibri Gesha Natural

About This Coffee

This coffee is a Gesha variety from the El Colibri farm in the Amazonas region of Peru, grown at an altitude of 1850 meters. It is processed using a River Natural method, which involves anaerobic fermentation in flowing river water followed by sun-drying. The flavor profile is bright and fruit-forward, featuring notes of tangerine, mulberry, honey, peach, and a hint of wine. This coffee is suitable for both filter brewing and modern espresso preparations.

Origin

Amazonas (Peru)

Flavor Notes

Honey, Peach, Mulberry

Roast Level

—

Processing

River Natural, Natural

Typology

Arabica

Red Gesha

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The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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