A single-origin Gesha coffee from Finca Soledad in Ecuador's Intag Valley, produced by Jose "Pepe" Jijón at 1515 masl. Processed using anaerobic washed method with 48 hours of anaerobic fermentation. Roasted light/medium and recommended for filter brewing. Scored 91.00 points, this tea-like cup features delicate floral, citrus, and gentle sweetness. Tasting notes include Rose Tea, Mandarin, Dried Raisin, Caramel, and Dried Mango.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
