This coffee is sourced from smallholder farmers in the Jiwaka and Western Highlands Provinces of Papua New Guinea, grown at altitudes between 1,520 and 1,770 meters. The coffee features Typica lineage varieties and is processed using the natural method, where cherries are dried on raised beds. The resulting cup is fruit-forward with distinct flavor notes of ripe raspberry, sweet strawberry, citrus cream, and brown sugar. It is roasted to a light level.
Origin
Jiwaka (Papua New Guinea)
Western Highlands (Papua New Guinea)
Flavor Notes
Brown Sugar, Ripe Raspberry, Sweet Strawberry, Citrus Cream
Webe Coffee opened in Phoenix in early 2023, founded by TJ Sutton after a ten month buildout of the original location. The roastery operates a 20 kilogram production roaster alongside an Ikawa Pro sample roaster, sourcing specialty grade beans from origins including Colombia and Ethiopia. Sustainability is woven into the daily operation, from compostable packaging to donating used coffee grounds to local composters. It is a young roastery building its identity around intention and care at every step of the process.
