A Pink Bourbon variety from Patio Bonito farm in Caldono, Cauca, Colombia, grown at 1570–1650 MASL and produced by Paola Trujillo. This coffee undergoes an advanced washed process featuring a thermal shock protocol to kickstart fermentation before being pulped, barrel-fermented, and dried to optimal moisture content. The flavor profile is vibrant and floral, with notes of bergamot, apricot, gin botanicals, and black tea — light and clean in character.
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
