Pantan Musara, Indonesia

About This Coffee

This natural-process coffee from Asman Gayo Mill in Aceh, Sumatra is sourced from Pantan Musara villages at 1,300-1,650 meters altitude. Produced from Ateng, Bor Bor, Catimor, and Timor varieties, this full-bodied coffee features a complex flavor profile with milk chocolate, strawberry yoghurt, and elderflower notes. Low acidity and smooth finish characterize this coffee from Cup of Excellence winner Asman Arianto's mill.

Origin

Aceh (Indonesia)

Flavor Notes

Elderflower, Strawberry Yoghurt

Roast Level

Medium

Processing

Natural

Typology

Arabica

Ateng, Bor Bor, Catimor

Buy from Roaster

Campbell & Syme Coffee Roasters

Joe Syme and his mother Patricia started Campbell & Syme around 2012 in East Finchley, London. The team expanded when Jon Cowell, Dumo Mathema, and Ben joined, with Ben eventually becoming co owner and head of coffee. The roastery moved to Kings Langley in Hertfordshire in 2018 with a 15kg Giesen, added a 12kg Diedrich in 2020, and in 2025 shifted all production to an IMF RM20 hot air roaster for its lower emissions and energy footprint. Every coffee is omni roasted, meaning it works equally well as filter or espresso. Campbell & Syme earned B Corporation certification in 2023 and channels support through One Tree Planted, Bio bean, 1% For The Planet, and Project Waterfall. They pay producers above production cost specifically to fund local community projects at origin.

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