This single origin coffee is from Panama, Volcán, Chiriquí region at 1,950 meters altitude. It is a Geisha variety processed through nitrogen maceration, natural anaerobic fermentation, and washed methods. The coffee exhibits flavors of cantaloupe, raspberry, and white grape, with aroma notes of raspberry and rose, a juicy and light body, mid to high malic acidity, and a balanced, synergetic profile. It is roasted light to preserve delicate fruity and floral characteristics.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
