This coffee originates from Panama's Volcán region in Chiriquí province at 1,950 meters altitude. It is a Geisha varietal with Green Tip processed via nitrogen macerated, anaerobic natural fermentation. The flavor profile includes notes of champagne, raspberry, white grape with a rose hip aroma, mid-high malic acidity, a juicy light body, and a cotton candy, blackberry aftertaste. It is a light roast with a modern style and synergetic balance.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
