This Panamanian Geisha coffee from Finca Deborah in Volcán, Chiriquí grows at 1950 meters altitude. It is a natural processed coffee with a multi-stage in-cherry drying method. The coffee exhibits aromatic and flavor notes of cinnamon, lavender, orange, and toffee with a balanced acidity and a round, mid-body.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
