Panama Mil Cumbres Sidra Natural is a single-origin green coffee from the Cordillera, Chiriquí region of Panama, grown by Mario Fonseca at 1800 masl. Sidra variety processed naturally, yielding a vibrant, fruit-forward cup with mango, pineapple, grape and floral notes. Crop year 2025; unroasted green beans sold per 1 kg.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
