Hacienda Lot 55 Harvest Date: 2026 Wet Process: 72 hours fermentation Drying Process: Dried on Drum Dryer 12 days. Janson Coffee Farm describes Hacienda Janson and Los Alpes plantations, with Geisha among the arabica varieties grown; processing includes natural/dry methods and a focus on traceability and quality control.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
