Hacienda Lot 55 Harvest Date: 2026. Wet Process: 72 hours fermentation. Drying Process: Dried on Drum Dryer 12 days. Janson Coffee Farm operates Hacienda and Los Alpes with farms at 1,350–1,700 masl, growing Geisha alongside Caturra, Catuai and Pacamara. The processing plant handles natural and washed processes for specialty coffee.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
