Panama - Janson Estate Los Alpes #1038

About This Coffee

This Panama Geisha (Green Tip) originates from Janson Estate's Los Alpes farm in Volcán, located at 1,700 meters altitude near Barú Volcano. Hand-selected ripe cherries undergo a proprietary 48-hour Waved semi-anaerobic fermentation process combining 24 hours dry and 24 hours wet fermentation, followed by natural drying. The cup displays aromas and flavors of blueberry compote, grape juice, sweet red grape, and violet florals with peach-like sweetness, silky texture, and a long elegant finish with lingering berry and floral notes.

Origin

Volcán (Panama)

Flavor Notes

Peach, Berry, Floral, Red Grape, Violet, Grape Juice, Blueberry Compote

Roast Level

—

Processing

Natural, Waved Semi-Anaerobic Fermentation

Typology

Arabica

Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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