Geisha from Los Lajones (Boquete, Panama), grown by Graciano Cruz at 1700–2100 masl. Washed-processed Geisha varietal with tasting notes of orange blossom, bergamot, honeydew and peach; bright acidity and delicate body, roasted for specialty/filter brewing.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
