This Panamanian coffee from Hacienda La Esmeralda grows at 1700 meters elevation in the El Velo and Quiel regions. It is a Geisha variety processed using washed WX methods involving 48-hour fermentation and slow drying. The coffee features flavor notes of brown sugar, mango, peach, with honey and yellow apple aroma, medium citrus acidity, and a light, juicy body.
Origin
El Velo, Quiel (Panama)
Flavor Notes
Citric Acid, Orange, Honey, Peach, Brown Sugar, Yellow Apple
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
