This coffee is from Finca Santa Teresa in Chiriqui, Panama, at 1400-1600 meters elevation. It is a honey-processed coffee featuring Caturra and Catuai varieties. The cup profile presents a full body with heavy sweetness, citrus acidity, and notes of honey, dark chocolate, and banana flambé. As the coffee cools, chocolate notes deepen with an orange zest finish.
Origin
Chiriquí (Panama)
Flavor Notes
Honey, Dark Chocolate, Citrus Fruit, Orange Zest, Banana Flambé
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
