Panama Finca Deborah Nirvana Gesha

This Panama coffee from Finca Deborah grows at 1650 meters elevation. It is Gesha variety, processed by an anaerobic natural method with 36 hours limited oxygen fermentation and raised-bed drying. The light roast offers a bright, tart cup with flavor notes of strawberry, rose, grape soda, lime, violet, and jasmine. It has a delicate, floral, and expressive profile typical of high-quality Gesha cultivars.