Panama - Finca Deborah - Geisha Terroir

About This Coffee

This Panamanian coffee originates from Finca Deborah, located in the cloud forests of Volcán Barú in Chiriquí at 2000 meters altitude. The coffee is made from Green Tip Geisha variety beans. The coffee undergoes washed processing with multistage drying across three-tiered raised beds to develop complexity and clarity. Flavor notes include white peach, bergamot, lemon peel, lemon custard, mandarin orange, yuzu, peach jam, plumeria florals, and vanilla with a juicy, elegant finish.

Origin

Chiriquí (Panama)

Flavor Notes

Vanilla, Lemon Peel, Plumeria, Peach Jam, Lemon Custard, Mandarin Orange

Roast Level

—

Processing

Washed With Multistage Drying

Typology

Arabica

Green Tip Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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