This coffee is a single origin from Panama's Elida Estate in Boquete, grown between 1600 and 1870 meters. It uses the Green Tip Gesha varietal and an anaerobic slow dry processing method. The light roast level showcases vibrant notes of mango, plum wine, jasmine, and white tea with a layered, nuanced profile.
Founded in Santa Cruz, California, in 2007 by college friends Ryan O'Donovan and Colby Barr, Verve Coffee Roasters was born from a shared passion for music, design, and coffee.The duo combined Ryan's coffee industry background with Colby's entrepreneurial spirit to build a brand focused on the third wave coffee movement. Their approach is rooted in direct trade partnerships through their Farmlevel Initiative, which emphasizes paying premiums for quality and investing in coffee-producing communities. They roast in small batches on vintage Probat roasters, aiming to craft a future for coffee that is equitable and innovative.
