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PANAMA | Elida Estate | Catuai | Natural

PANAMA | Elida Estate | Catuai | Natural

Proud Mary Coffee

About This Coffee

This Panama Elida Estate Catuai is a naturally processed lot from the Lamastus Family in the Boquete region. The coffee is Catuai variety, naturally processed, and presents tropical sweetness with tasting notes of mango, pineapple and brown sugar. It is sourced from Elida Estate, a long-running family operation on the edge of Volcán Barú National Park.

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Brown Sugar

Roast Level

Processing

Natural

Typology

Arabica
Catuai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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