Panama - Damarli Estate - Bourbon Breeze Natural

About This Coffee

Bourbon variety coffee from Damarli Estate in Volcancito, Boquete, Panama, grown at 1,500 meters altitude. Processed using the Noble Natural method with Breeze yeast fermentation for 4 days, followed by drying to 9.5% moisture and 2+ months resting. Flavor profile features blackberry, orange juice, dried plum, dark chocolate, and cinnamon with a full-bodied, juicy finish and honey aromatics.

Origin

Volcancito (Panama)

Boquete (Panama)

Flavor Notes

Blackberry, Dark Chocolate, Cinnamon, Honey, Orange Juice, Dried Plum

Roast Level

—

Processing

Noble Natural

Typology

Arabica

Bourbón

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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