Panama Altieri Dilgo DCF Geisha

About This Coffee

This coffee is Geisha grown in Boquete, Panama at 1,785 meters. It is processed via an anaerobic cold fermentation pathway with controlled drying and storage to preserve aromatic clarity. The harvest emphasizes selective picking and site-specific terroir to maintain high-toned aromatic character, while building sweetness and cohesion through careful processing.

Origin

Boquete (Panama)

Flavor Notes

Blueberry, Grape, Peach, Blueberry Jam, Kyoho Grape, Orange Blossom, Beramot (Bergamot)

Roast Level

—

Processing

Anaerobic Cold Fermentation

Typology

Arabica

Geisha

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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