A Geisha from Boquete, Panama (Altieri family) grown at 1800 masl. Washed-processed beans with pronounced floral and stone-fruit character — lavender and jasmine aromatics with cantaloupe, apricot and mango sweetness. Typically prepared for filter/specialty brewing, offering delicate, tea-like clarity and bright acidity.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
