Panama Abbraccio Geisha Dry Ferment Natural is a 1kg lot from Boquete, Panama. Varietal Geisha, produced by the Altieri family, processed with a dry ferment natural method at about 1600 meters above sea level. Flavors include mango, currant, blackberry, white floral, and tropical pineapple. Crop year 2026.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
