This coffee is from the Gayo highlands of Aceh, Indonesia, produced by Eti Sumiati through the Ribang Gayo Musara cooperative. It is a natural processed coffee made from S795 and Ateng varieties, grown at elevations between 1,500 and 1,700 meters. The coffee presents tasting notes of orange, grape, and brown sugar.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
