This coffee is sourced from the community of San Jose Ozolotepec in the southern coastal mountains of Oaxaca, Mexico, grown at an altitude between 1500 and 1800 meters. It is a washed coffee featuring a blend of Pluma, Bourbon, and Mundo Novo varieties. The flavor profile is characterized by notes of cherry preserves, raisin, and chocolate ganache, offering a sessionable, creamy chocolate, and dried fruit experience suitable for a daily drinker.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
