This single-origin coffee from Peru's Inkawasi region, La Convencion, grows at 2000-2400 meters altitude. It is a blend of Bourbon, Typica, Caturra, and Gesha varieties, processed with a 24-hour dry fermentation followed by washed and raised bed drying methods. The flavor profile features maple candy sweetness, roasted almond, and Meyer lemon notes with balanced acidity and a soft citrus finish.
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
