This Organic Espresso is a medium-dark roast blend sourced from several farms in Central and South America. It delivers a full, velvety body with sweet dark chocolate and toffee notes, roasted on the darker side of medium to emphasize chocolatey richness and syrupy mouthfeel.
Since co-founding Portland Coffee Roasters in 1996, Mark Stell has rooted the company in direct trade and human connection, sourcing beans straight from farmers and nurturing long-term, socially responsible partnerships. Based in Portland, Oregon, their roasting philosophy blends science and care. They don’t chase organic certifications if it means sidelining trusted farming partners; instead, they prioritize fair support and sustainability over the label.
