This organic coffee is sourced from a collective of 20 women-owned farms in Huila, Colombia, specifically from the regions of Pitalito, Oropapa, and Salado Blanco at altitudes of 1,700–1,950 MASL. The beans are fully washed and solar-dried. This light-medium roast features bright lime-lemon citrus, juicy grape sweetness, deep molasses, dark chocolate, and fresh herbal notes with a smooth, refined body. USDA Organic certified.
Blind Dog Coffee was founded in 2007 by Mark Berry in Gardnerville, Nevada. Mark developed cancer as a young child that ultimately threatened his eyesight, and by age 49 he became legally blind, ending a 30 year career and prompting him to learn professional coffee roasting. The roastery uses 100% USDA Certified Organic beans with a GMO free, no additives guarantee, and sources ethically in support of fair labour practices. A portion of all proceeds goes to the Northern Nevada Children's Cancer Foundation, reflecting Mark's personal connection to childhood cancer. The business operates a roastery headquarters in Gardnerville alongside a coffee shop and café in nearby Minden.
