Orange is a blend consisting of 80% Arabica from the Santa Lucia farm in El Salvador and 20% Robusta from the Rancho San Felipe farm in Mexico. The El Salvador component is a Sarchimor variety processed via semi-washed method, while the Mexican Robusta is natural processed. This dark roast offers a flavor profile characterized by dark chocolate and hazelnut, with low acidity and a round, full body. It is well-suited for espresso, Bialetti, cappuccino, and lungo preparations.
Origin
Santa Ana Volcano (Apaneca-Ilamatepec) (El Salvador)
El Imposible Roasters is a specialty micro-roastery in Horw, in the Lucerne region of Switzerland, founded in spring 2015. Its whole approach is built around direct sourcing: it brings green coffee straight to Switzerland instead of buying through the commodity market, which keeps more of the money with the growers and lets it trace every coffee back to the farm. The current lineup comes from El Salvador, Uganda, Mexico, and Rwanda, with long-term, transparent relationships with the producers as the stated priority. They roast gently on a drum roaster in the Horw micro-roastery, so the coffee is fresh and made close to the people drinking it.
