Fuchsia is a specialty coffee from the Rancho San Felipe farm in the Cordoba region of Veracruz, Mexico. Grown at altitudes between 995 and 1600 meters, this coffee is a blend of Sarchimor and Catimor varieties. It is hand-harvested and processed using a traditional washed method, which includes a 18-24 hour fermentation period followed by drying on beds. This dark-roasted Arabica coffee is well-suited for espresso, Bialetti, and cappuccino preparations, offering a quality score of 82 SCAA.
El Imposible Roasters is a specialty micro-roastery in Horw, in the Lucerne region of Switzerland, founded in spring 2015. Its whole approach is built around direct sourcing: it brings green coffee straight to Switzerland instead of buying through the commodity market, which keeps more of the money with the growers and lets it trace every coffee back to the farm. The current lineup comes from El Salvador, Uganda, Mexico, and Rwanda, with long-term, transparent relationships with the producers as the stated priority. They roast gently on a drum roaster in the Horw micro-roastery, so the coffee is fresh and made close to the people drinking it.
