A single-origin coffee from Yunnan, China, sourced from the Siamao region, NanBanghe sub-region, grown at 1,400 masl by Tianjiao and NanBanghe farms. The coffee is the Catimor variety, processed using an Anaerobic Natural method. Roasted Omni-style, suitable for both espresso and filter brewing. Flavor notes include tropical fruits, dates, mulled wine, dark chocolate, mango lassi, and Baileys (on milk).
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
