This coffee is a Bourbon Rosado variety from Finca Betania, located in the Palestina municipality of Huila, Colombia. Grown at an altitude of 1710 meters, this lot is processed using a double washed method, involving 48 hours of submerged fermentation followed by 24 days of drying on raised beds. The flavor profile features notes of honey, blood orange, melon, floral, hibiscus, and lychee, characterized by a candy-like sweetness and a bright, lingering finish.
Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.
