This specialty-grade Arabica blend is crafted from beans sourced from Brazil and Guatemala. Designed for espresso lovers, it offers a strong, full-bodied profile with a syrupy texture and a light brown crema. The flavor profile is gentle and well-balanced, featuring sweet acidity and distinct chocolate notes, leaving a pleasant chocolate-caramelized aftertaste. All green coffees used in this blend are scored above 80 points by the SCA, ensuring high complexity and quality.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
