This coffee is sourced from the farm Llano Largo, located in the San Pedro Sochiapam community within the La Cañada subregion of Sierra Norte, Oaxaca, Mexico. Grown at an elevation of 1500-1700 meters, this coffee is a Pluma variety processed using the washed method. The flavor profile features notes of lemon ice, honeycomb, and pomegranate, characterized by syrupy fruit flavors balanced with sweet citrus brightness and a honeyed mouthfeel.
A staple of the Brooklyn coffee scene since 2008, Variety Coffee Roasters is known for its commitment to quality and its laid-back, welcoming vibe. They roast their own beans in-house and have a reputation for sourcing unique and interesting single-origin coffees. Their approach is to make exceptional coffee a part of everyday life.
