This coffee is sourced from Nyeri Hill Farm in the Nyeri region of Kenya, grown at an altitude between 1700 and 2200 meters. It consists of SL-28, SL-34, and Ruiru 11 varieties. The beans undergo a double-washed underwater fermentation process and are dried on raised beds. The flavor profile features notes of red grapefruit, sugarplum, spiced currant, and a sugary sweetness. This coffee is known for its classic Kenyan character, balancing vibrant acidity with significant sweetness.
Origin
Nyeri (Kenya)
Flavor Notes
Sugary/Sweet, Red Grapefruit, Sugarplum, Spiced Currant
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
