This coffee is a Yellow Caturra variety from the Colasay region in Jaén, Peru. Produced by Yonal Fernández Silva at an altitude of 1950–2000 meters, this coffee is processed using the washed method. It features a flavor profile characterized by jammy notes of sweet orange and hints of black tea.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
