El Zorro

About This Coffee

This Yellow Caturra lot is sourced from the Cajamarca region in northern Peru, specifically from the district of Callayuc. Hand-picked at peak ripeness, the coffee undergoes a traditional washed process, including a 48-hour fermentation period to enhance clarity. It is dried under the sun for 7–15 days. The cup profile features notes of blackberry, vanilla, and clove. This coffee is grown at an altitude of 1800 meters above sea level by producer José Manuel Silva.

Origin

Cajamarca (Peru)

Flavor Notes

Blackberry, Vanilla, Clove

Roast Level

Medium

Processing

Washed

Typology

Arabica

Yellow Caturra

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Three Marks Coffee

The name is a play on its founders: Marc Aguye, Marco Paccagnella, and Marco De Rebotti, three friends who all share variations of the same first name. Marc and Marco De Rebotti had worked together at Nomad Coffee, while Marco Paccagnella was a regular customer who happened to work in an office above the Nomad space. They launched Three Marks in Barcelona's Fort Pienc neighborhood in 2018. De Rebotti, an Italian who handles all things coffee and roasting, spent three and a half years at his previous operation absorbing skills before taking the leap. The interiors are deliberately minimal: high ceilings, giant windows, and Marzocco Modbar machines at the bar. Three Marks collaborates closely with producers in Colombia, Ethiopia, and Kenya, and offers extraction through V60, Chemex, Aeropress, espresso, and cold brew. The team believes 90 percent of people in the coffee industry are good people, and that the specialty community grows best together.

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