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Ninga - Filterkaffee aus Burundi

Ninga - Filterkaffee aus Burundi

Kaffeemacher

About This Coffee

Neutral description of THIS SPECIFIC COFFEE BEAN: From Ninga Hill in Burundi, this Bourbon varietal is fully washed. The coffee notes include Blütenhonig (blossom honey), Mandarine, and Schwarztee. Grown at high altitude (Ninga Hill, 1,900–2,100 m), it is produced by the Ninga Washing Station / Long Miles Coffee and sold as whole beans.

Origin

Ninga Hill (Burundi)

Flavor Notes

Mandarine, Blütenhonig, Schwarztee

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
K

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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