This Colombian decaf originates from smallholder farms in the Cauca and Tolima regions at 1400-2100 meters altitude. It features mixed varieties with a washed process and natural sugarcane decaffeination using ethyl acetate. The coffee offers a balanced body with low acidity and tasting notes of milk chocolate, brown sugar, and nougat. It is roasted as an omni-roast, suitable for both filter and espresso brewing methods.
Gust Coffee Roasters was founded in the Pajottenland region by a team passionate about making specialty coffee accessible and enjoyable for everyone. They work with a carefully selected range of exceptional green beans, roasting them with a focus on balance and sweetness. Their approach is straightforward and driven by quality, aiming to deliver a consistently delicious cup of coffee every time.
