This coffee is produced at Finca Aurora, located in the Dipilto region of Nicaragua near the Honduran border at an altitude of 1150 meters. The farm is managed by Ulrich Salamun and features the Red Catuai variety. The coffee is processed using the washed method and sun-dried on the farm. It undergoes a six-week stabilization period to balance moisture levels before export. The flavor profile includes notes of chocolate, toasted almond, and peach.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
