This microlot is sourced from GMCG Member Farmers in the Matagalpa and Jinotega regions of Nicaragua, grown at altitudes between 1,200 and 1,269 meters. It features a blend of Caturra Estrella, Catuai, and Pacas varieties. Processed using a carbonic maceration natural method with a 4 to 8-day fermentation, this coffee offers a silky texture and complex structure. The flavor profile is characterized by notes of black cherry, candied apple, rose, and honeyed sweetness, finishing with a wine-like quality. It is a versatile coffee suitable for both filter and espresso brewing.
Founded in 2016, 80plus has been roasting specialty coffee in Barcelona with a focus on quality and innovation. The brand is led by Jordi Marcilla, who comes from a family with deep roots in the Spanish coffee industry. The Marcilla family has a long history in coffee, and while the family legacy is associated with the historic Marcilla brand, 80plus represents their modern specialty coffee venture. The company emphasizes craftsmanship, small-batch roasting, and approachable, high-quality coffees that continue the family tradition while exploring contemporary specialty flavors.
