This coffee from Nicaragua's Dipilto region is a natural processed Maracaturra variety grown at 1400-1600m altitude. It features large beans and is known for its tropical fruit flavors and bright acidity. The natural process results in big, bold flavors with tasting notes of dark chocolate, mango jam, stewed plums, and a hint of spiced kasundi. It is available roasted for espresso or filter.
Origin
Dipilto, Nueva Segovia (Nicaragua)
Flavor Notes
Dark Chocolate, Mango Jam, Stewed Plums, Spiced Kasundi
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
