This coffee is from the Mama Mina farm in Nicaragua's mountainous Matagalpa and Jinotega regions, cultivated by Familia Mierisch for over 100 years across four generations. The farm is located at high altitudes with abundant precipitation and persistent cloud cover that limits direct sun exposure. This lot features the Red Pacamara variety processed using the washed method and roasted specifically for espresso. The cup profile offers balanced texture with subtle floral notes, caramel, brown sugar, and dark chocolate, delivering an elegant, sweet, and deep espresso.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
