Nicaragua - Los Altiplanos - Java Anaerobic Honey

About This Coffee

Java variety coffee from Finca Los Altiplanos in El Diablo, Jinotega, Nicaragua, grown at 1500 meters altitude. Processed using anaerobic honey method with 80-hour fermentation in sealed barrels, followed by drying on raised beds. Flavor profile features orange peel, grapefruit, orange juice, and subtle peach notes, with a clean and smooth taste.

Origin

El Diablo (Nicaragua)

Flavor Notes

Grapefruit, Peach, Orange Juice

Roast Level

—

Processing

Anaerobic Honey

Typology

Arabica

Java

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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