This single-origin coffee from Nicaragua is grown on Finca Mierisch in the Matagalpa region at an altitude of 1,350-1,500 meters. The Ethiosar variety is processed using the Low Temperature Natural method. The coffee displays tropical fruit, raspberry, white wine, and jasmine characteristics.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
